Bhel Puri Recipe Mumbai Style Recipe. If you’re a fan of Indian street food, you’re in for a treat! In this article, we’re going to explore the delightful world of Mumbai-style Bhel Puri, a popular and beloved snack that’s bursting with flavor and texture. Follow along as we provide you with a step-by-step guide on how to make this delectable dish right in your own kitchen.
Bhel Puri Recipe Mumbai Style Recipe
What is Bhel Puri?
Bhel Puri is a savory and tangy snack that hails from the streets of Mumbai, India. It’s a perfect blend of crispy puffed rice, vegetables, chutneys, and a medley of spices. This iconic dish is not only a favorite among Mumbaikars but has also found its way into the hearts and taste buds of people all over the world.
Ingredients You’ll Need
Before we dive into the preparation process, let’s gather the essential ingredients for making Mumbai-style Bhel Puri:
Bhel Mixture:
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- 2 cups puffed rice (murmura)
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/4 cup boiled and chopped potatoes
- 1/4 cup roasted peanuts
- 2-3 tablespoons finely chopped fresh coriander leaves
- 2-3 tablespoons nylon sev (crunchy chickpea noodles)
- Salt to taste
- A pinch of black salt (kala namak)
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon chaat masala
- 1/4 teaspoon red chili powder (adjust to your spice preference)
- 2 tablespoons tamarind chutney
- 1 tablespoon green chutney (mint and coriander chutney)
Tamarind Chutney:
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- 1/2 cup tamarind pulp
- 1/4 cup jaggery or sugar
- 1/2 teaspoon roasted cumin powder
- A pinch of red chili powder
- Salt to taste
Green Chutney:
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- 1 cup fresh mint leaves
- 1/2 cup fresh coriander leaves
- 2-3 green chilies (adjust to your spice preference)
- 1-inch piece of ginger
- 1-2 cloves of garlic
- Salt to taste
- A pinch of roasted cumin powder
- Water
Step-by-Step Guide
Now, let’s embark on the journey of creating the perfect Mumbai-style Bhel Puri:
Step 1: Prepare the Bhel Mixture
- In a large mixing bowl, combine the puffed rice, chopped onions, chopped tomatoes, boiled potatoes, roasted peanuts, fresh coriander leaves, and nylon sev.
- Season the mixture with salt, black salt, roasted cumin powder, chaat masala, and red chili powder. Adjust the spice levels to your preference.
- Drizzle tamarind chutney and green chutney over the mixture. The chutneys add a sweet and tangy flavor that is characteristic of Bhel Puri.
- Gently toss all the ingredients together until they are well coated with the chutneys and spices.
Step 2: Prepare the Tamarind Chutney
- In a saucepan, combine tamarind pulp, jaggery (or sugar), roasted cumin powder, red chili powder, and a pinch of salt.
- Cook the mixture over low heat until it thickens and reaches a chutney-like consistency. Allow it to cool.
Step 3: Prepare the Green Chutney
- Combine fresh mint leaves, fresh coriander leaves, green chilies, ginger, garlic, salt, and roasted cumin powder in a blender.
- Blend the ingredients into a smooth paste, adding water as needed to achieve the desired consistency.
Step 4: Assemble and Serve
- Divide the prepared Bhel mixture into serving bowls or plates.
- Drizzle extra tamarind chutney and green chutney on top for added flavor.
- Garnish with additional nylon sev and fresh coriander leaves for that perfect crunch and freshness.
- Serve immediately and enjoy your homemade Mumbai-style Bhel Puri!
Conclusion
There you have it, a scrumptious recipe for Mumbai-style Bhel Puri that will transport your taste buds straight to the bustling streets of Mumbai. Whether you’re craving a quick snack or planning a delightful appetizer for a gathering, this dish is sure to impress. So, roll up your sleeves, gather your ingredients, and treat yourself to the irresistible flavors of Bhel Puri!